Quality Standards & Certifications
የጥራት ደረጃዎች እና የምስክር ወረቀቶች
Ensuring South Ethiopian coffee and spices meet global excellence standards.
Inspection Process
1
Sample Collection
Samples are collected from arrival batches at the warehouse.
2
Physical Inspection
Checking for moisture content, foreign matter, and bean/spice defects.
3
Cupping / Lab Analysis
Sensory analysis for coffee and chemical analysis for spices.
4
Certification
Issuance of Grade Certificate valid for export.
Available Certifications
Grade 1 Washed Coffee
Ethiopian Coffee & Tea Authority
Highest standard for washed Arabica.
Key Requirements:
- Moisture content 11.5%
- Zero defects
- Screen size 14+
Organic Spice Certification
Ministry of Agriculture
Certified organic production.
Key Requirements:
- No chemical fertilizers
- Buffer zones maintained